You deserve more than just a well-planned event.
You deserve an experience made for you.
There is a version of Italy that most visitors never find. The family-run agriturismo sourcing only from their own regenerative farm in the Chianti Hills. The historic estate where the family opens their cellars and kitchen only for guests who cherish authentic traditions.
For this exclusive series, the Vergianoni family travel directly from Podere Vergianoni in Tuscany to personally prepare and present their estate's harvest.
From hand-shaved black truffles and single-estate cold-pressed extra virgin olive oil to aged balsamic and artisanal pecorino, you will experience authentic Tuscan hospitality without needing a flight to Europe.
"We do not simply cook a meal. We carry the hills, the harvest, and the hands of our family across the ocean — and lay them on your table."
— The Vergianoni Family, Podere Vergianoni
